Menus
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Holidaze $17
Bulleit Rye, spiced sear liqueur, ginger liqueur, honey simple, walnut bitters, cinnamon stick
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Winter Thyme $17
Rittenhouse Rye, Orgeat, Angostura bitters, lemon juice, thyme sprig
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Lavender Fields Forever $17
Empress gin, St Germaine elderflower liqueur, fresh lime juice, lavender bitters
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Sweater Weather $17
Makers Mark whiskey, ginger liqueur, honey simple, lemon wedge served hot toddy style
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bandolero $17
Xicaru Silver mescal, fresh lime juice, Ancho Reyes Chili liqueur, Tajin rim
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Blood Orange Margarita $17
Espolon Blanco tequila, Pamplemousse liqueur, fresh blood orange, fresh lime. Garnished with a lime wedge and a blood orange wheel
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Honey Trap $17
Templeton Rye whiskey, Montenegro, Amaro, honey simple, fresh lemon juice
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Irish Goodbye $17
Jameson whiskey, Novino L’apertivo, Fresh Lemon Juice, muddled mint, topped with ginger Ale
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Junior Mint $17
Ketel One vodka, Mozart white chocolate liqueur, green creme de menthe, mini candy cane
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Espresso Martini $17
Black Hjerte coffee liqueur, Tito Vodka, Amarula Vanilla
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Chimichurri Steak $27
6 oz. coffee crusted flat iron, wild arugula, feta cheese, roasted bell pepper, onion & zucchini
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Steamed Clams & Mussels $27
spanish bilbao chorizo, tomatoes, garlic, white wine & saffron broth
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Steak and Fries $29
grilled 6oz flat iron, cabernet demi glace with garlic parmesan fries
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Prime Rib Sandwich $24
challah bun, swiss, mushrooms, onions, horseradish cream, au jus
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Bolognese Pasta $27
ground short ribs & sirloin steak, angel hair pasta, red wine- tomato sauce, fresh basil, parmesan
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Lemon Chicken $24
pan roasted chicken breast with grilled vegetables, garlic spinach and lemon-caper beurre blanc
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Fried Brussels Sprouts $17
danish blue cheese crumbles, red onion, basil, pine nuts, white balsamic vinaigrette
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*Beef Sliders $23
smoked mozzarella, caramelized onions, roma tomato arugula, garlic aioli, dijon mustard
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Nicoʼs Meatballs $25
marinara, chili oil, shaved parmesan, basil, crostinis
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Charcuterie & Cheese Board $36
chefʼs selection of domestic & imported dry cured meats & cheese
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Baja Tacos $19
chicken,* steak or shrimp with cabbage, pico de gallo, queso fresco & chipotle cream
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Shrimp Cocktail $29
lemon poached jumbo tiger shrimp with cocktail sauce
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*Caprese Flatbread $20
mozzarella, basil, marinated roma tomatoes, wild arugula, balsamic reduction
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*Ratatouille Pizza $22
zucchini, peppers, goat cheese, red onion, tomatoes
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*Italian Sausage Pizza $22
mushroom, chili flakes, mozzarella
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*Braised Short Rib Pizza $22
smoked mozzarella, horseradish cream, green onions
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Fried Brussels Sprouts $16
maytag blue cheese crumbles, red onion, basil, pine nuts, white balsamic vinaigrette
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Calamari $19
crispy fried with lemon-caper aioli & marinara
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Seared Fijian Tuna $23
cucumber, pickled onion, jalapeno, cilantro, orange-ponzu vinaigrette
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Roasted Garlic $17
herbed goat cheese, tomato & grape bruschetta, grilled baguette
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Gnocchi $17
cremini & shitake mushrooms, smoked mozzarella, truffle oil
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Cheese & Charcuterie $34
chefʼs selection of imported meats & cheese
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House $13
avocado, roma tomato, red onion, cucumber, field greens, feta cheese, capers, lemon-herb vinaigrette
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Beet $14
wild arugula, candied pecans, balsamic vinaigrette, basil, herbed goat cheese
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Caesar $12
baby romaine, garlic croutons, parmesan cheese, white anchovy
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Baby Gem $13
honey-blue cheese dressing, cherry tomatoes, avocado, red onion, hickory smoked bacon, croutons
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Roasted Artichoke Heart $16
baby spinach, prosciutto, pine nuts, red onion, parmesan, herb vinaigrette
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Berry Burrata $16
arugula, basil, pickled onions, candied pecans, honey-white balsamic vinaigrette, balsamic reduction
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Chilean Sea Bass $32
pan-roasted, blood orange beurre blanc, saffron risotto
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Cioppino $29
baby shrimp, salmon, clams & mussels in a white wine and tomato broth
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King Salmon $28
honey mustard glaze, roasted potatoes, toasted pecans
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Jumbo Sea Scallops $29
parmesan risotto, curried roasted red pepper coulis
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Flat Iron Steak $29
cabernet demi glace, garlic-parmesan fries
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Tacos $18
chicken, steak or shrimp, cabbage, pico de gallo, chipotle cream
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Bolognese Pasta $27
angel hair, marinara, red wine, parmesan, fresh basil
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Lemon Chicken $21
pan roasted chicken breast, lemon caper sauce, parmesan risotto
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Short Rib Sandwich $19
brioche, smoked mozzarella, roma tomatoes, horseradish cream, arugula
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Bistro Burger $19
brioche, melted cheddar, hickory smoked bacon, wild arugula, roma tomatoes, garlic aioli, dijon mustard
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Prime Rib Sandwich $24
brioche, mushrooms, caramelized onions, swiss, garlic aioli
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Crab Cake $29
jumbo lump blue crab, honey-avocado crème
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Gnocchi $22
cremini & shitake mushrooms, smoked mozzarella, truffle oil
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Steak Tartare $31
beef tenderloin, lemon truffle dressing, wild arugula, capers
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Cheese & Charcuterie $36
chefʼs selection of imported meats & cheese
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Roasted Garlic $22
crispy herbed goat cheese, marinated tomatoes & grapes
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Calamari $21
crispy fried with lemon-caper aioli & marinara
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Shrimp Cocktail $29
lemon poached jumbo tiger shrimp, cocktail sauce
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Seared Fijian Tuna $28
cucumber, pickled onion, jalapeno, cilantro, orange-ponzu vinaigrette
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Steamed Clams & Mussels $27
Spanish bilbao chorizo, tomatoes, garlic, white wine & saffron broth
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House $16
avocado, roma tomato, red onion, cucumber, field greens, feta cheese, capers, lemon-herb vinaigrette
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Beet $16
wild arugula, candied pecans, balsamic vinaigrette, basil, herbed goat cheese
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Baby Gem $17
honey-blue cheese dressing, cherry tomatoes, avocado, red onion, hickory smoked bacon, croutons
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Caesar $14
baby romaine, garlic croutons, parmesan cheese, white anchovy
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Roasted Artichoke Heart $17
baby spinach, prosciutto, pine nuts, red onion, parmesan, herb vinaigrette
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Berry Burrata $17
arugula, basil, pickled onions, candied pecans, honey-white balsamic vinaigrette, balsamic reduction
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Maryʼs Lemon Chicken $37
lemon-caper beurre blanc, saffron risotto
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Pork Rib Chop $43
blackened spice rub & honey-cider pan sauce
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Tomahawk Rib Eye $98
grilled 32 oz. cut, coffee crusted with crispy onions & herbed veal jus
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Rigatoni Meat Sauce $44
burgundy braised beef with Italian sausage, tomatoes parmesan & basil
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Filet Mignon $63
bacon-peppercorn demi glace whipped garlic potatoes
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Australian Lamb Chops $65
coffee crust, chimichurri, whipped garlic potatoes
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Chilean Sea Bass $63
pan-roasted, blood orange beurre blanc, saffron risotto
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Seafood Risotto $59
seared jumbo tiger shrimp & scallops with lobster risotto & scampi sauce
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King Salmon $42
honey mustard glaze, roasted potatoes, toasted pecans
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Surf-N-Turf $98
8 oz. filet mignon, 6 oz. Caribbean lobster tail, cabernet demi glace, drawn butter & grilled lemon
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Cioppino $49
Indonesian Thai shrimp, manila clams, black p.e.i. mussels, king salmon & jumbo sea scallops in a white wine & tomato broth
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Lobster Linguine $49
hickory smoked bacon, roma tomatoes, garlic-parmesan cream sauce & green onions
