A Naples Island Tradition Since 1998

Since 1998, Nico’s has been part of the rhythm of Naples Island—a place for a polished dinner, a favorite seat at the bar, and celebrations that become part of a family’s story.

The kitchen pairs California ingredients with an Italian point of view across steaks, seafood, pastas, and house specialties. The bar and wine cellar are an equal part of the experience, all delivered with the warm, attentive hospitality Nico’s is known for.