Smashed avocado, pickled red onions, heirloom cherry tomato, radish, queso fresco, poached eggs, micro cilantro
Saturday & Sunday
Brunch
A relaxed Naples Island brunch with savory classics, seafood, prime cuts, and a few Nico’s signatures.
Saturday and Sunday · 10:30 AM–2:00 PMBrunch
Omelet
$22Smoked bacon or sausage, peppers, mushrooms, onions, mozzarella; rosemary roasted potatoes
Add spinach, tomatoes, asparagus or zucchini 2 eachSeafood Omelet
$24Sautéed crab and lobster, hollandaise, green onion, rosemary roasted potatoes
Parfait
$16Greek yogurt, mixed berries, banana, granola and honey
Bagel & Lox
$22Cream cheese, pickled cornichons, red onion, capers, sliced tomato
Steak & Eggs
$28Coffee-rubbed 6 oz. flat iron, bacon demi-glace, eggs to your liking, breakfast potatoes
Breakfast Sandwich
$19Smoked bacon or chorizo, melted cheddar, tomato, avocado, fried egg, garlic aioli, roasted potatoes
Kevin’s Breakfast Burrito
$18Bacon, sausage, chorizo or beef machaca, scrambled eggs, avocado, hash brown, cheddar, roasted tomato salsa
Prime Rib Benedict
$20English muffin, poached egg, hollandaise, breakfast potatoes
Breakfast Pork Chop
$38Herbed 14 oz. pork chop, rosemary roasted potatoes, chipotle garlic butter, roasted tomato sauce, eggs to your liking
Menus and prices are subject to change. Please alert your server to any allergies or dietary needs; preparation details must be confirmed with the restaurant.
Your table awaits