Lunch

Maytag blue cheese crumbles, red onion, basil, pine nuts, white balsamic vinaigrette

Crispy fried with lemon-caper aioli and marinara

Cucumber, pickled onion, jalapeño, cilantro, orange-ponzu vinaigrette

Herbed goat cheese, tomato and grape bruschetta, grilled baguette

Cremini and shiitake mushrooms, smoked mozzarella, truffle oil

Chef’s selection of imported meats and cheeses

Avocado, roma tomato, red onion, cucumber, field greens, feta, capers, lemon-herb vinaigrette

Wild arugula, candied pecans, balsamic vinaigrette, basil, herbed goat cheese

Romaine lettuce, garlic croutons, parmesan cheese, white anchovy

Honey-blue cheese dressing, cherry tomatoes, avocado, red onion, hickory smoked bacon, croutons

Baby spinach, prosciutto, pine nuts, red onion, parmesan, herb vinaigrette

Arugula, basil, pickled onions, candied pecans, honey-white balsamic vinaigrette

Pan-roasted, blood orange beurre blanc, saffron risotto

Baby shrimp, salmon, clams and mussels in a white wine and tomato broth

Honey mustard glaze, roasted potatoes, toasted pecans

Parmesan risotto, curried roasted red pepper coulis

Cabernet demi-glace, garlic-parmesan fries

Chicken, steak or shrimp, cabbage, pico de gallo, chipotle cream

Angel hair, marinara, red wine, parmesan, fresh basil

Pan-roasted chicken breast, lemon-caper sauce, parmesan risotto

Brioche, smoked mozzarella, roma tomatoes, horseradish cream, arugula

Brioche, melted cheddar, hickory smoked bacon, arugula, tomato, garlic aioli, dijon mustard

Brioche, mushrooms, caramelized onions, swiss, horseradish cream