6 oz. coffee-crusted flat iron, wild arugula, feta, roasted bell pepper, onion and zucchini
At the bar
Bar Menu
An inviting collection of Nico’s favorites, shareable plates, sandwiches, and flatbreads for the cocktail hour and beyond.
From the Kitchen
Steamed Clams & Mussels
$29Spanish bilbao chorizo, tomatoes, garlic, white wine and saffron broth
Steak and Fries
$32Grilled 6 oz. flat iron, cabernet demi-glace, garlic parmesan fries
Prime Rib Sandwich
$27Challah bun, swiss, mushrooms, onions, horseradish cream, au jus
Bolognese Pasta
$29Ground sirloin steak, angel hair pasta, red wine-tomato sauce, fresh basil, parmesan
Lemon Chicken
$27Pan-roasted chicken breast, grilled vegetables, garlic spinach, lemon-caper beurre blanc
Fried Brussels Sprouts
$19Danish blue cheese crumbles, red onion, basil, pine nuts, white balsamic vinaigrette
Beef Sliders
$25Smoked mozzarella, caramelized onions, roma tomato, arugula, garlic aioli, dijon mustard
Nico’s Meatballs
$28Marinara, chili oil, shaved parmesan, basil, crostini
Charcuterie & Cheese Board
$39Chef’s selection of domestic and imported dry-cured meats and cheeses
Baja Tacos
$22Chicken, steak or shrimp, cabbage, pico de gallo, queso fresco, chipotle cream
Shrimp Cocktail
$30Lemon-poached jumbo tiger shrimp, cocktail sauce
Flatbreads & Pizza
Caprese Flatbread
$21Mozzarella, basil, marinated roma tomatoes, wild arugula, balsamic reduction
Ratatouille Pizza
$23Zucchini, peppers, goat cheese, red onion, tomatoes
Italian Sausage Pizza
$24Mushroom, chili flakes, mozzarella
Braised Short Rib Pizza
$25Smoked mozzarella, horseradish cream, green onions
Menus and prices are subject to change. Please alert your server to any allergies or dietary needs; preparation details must be confirmed with the restaurant.
Your table awaits