Dinner

Jumbo lump blue crab, honey-avocado crème

Cremini and shiitake mushrooms, smoked mozzarella, truffle oil

Beef tenderloin, lemon-truffle dressing, wild arugula, capers

Chef’s selection of imported meats and cheeses

Crispy herbed goat cheese, marinated tomatoes and grapes

Crispy fried with lemon-caper aioli and marinara

Lemon-poached jumbo tiger shrimp, cocktail sauce

Cucumber, pickled onion, jalapeño, cilantro, orange-ponzu vinaigrette

Spanish chorizo, tomatoes, garlic, white wine and saffron broth

Avocado, roma tomato, red onion, cucumber, field greens, feta, capers, lemon-herb vinaigrette

Wild arugula, candied pecans, balsamic vinaigrette, basil, herbed goat cheese

Honey-blue cheese dressing, cherry tomatoes, avocado, red onion, smoked bacon, croutons

Baby romaine, garlic croutons, parmesan cheese, white anchovy

Baby spinach, prosciutto, pine nuts, red onion, parmesan, herb vinaigrette

Arugula, basil, pickled onions, candied pecans, honey-white balsamic vinaigrette

Lemon-caper beurre blanc, saffron risotto

Blackened spice rub and honey-cider pan sauce

Grilled 32 oz. cut, coffee crust, crispy onions, herbed veal jus

Burgundy-braised beef, Italian sausage, tomatoes, parmesan and basil

Bacon-peppercorn demi-glace, whipped garlic potatoes

Coffee crust, chimichurri, whipped garlic potatoes

Pan-roasted, blood orange beurre blanc, saffron risotto

Seared jumbo tiger shrimp and scallops, lobster risotto, tomato sauce

Honey mustard glaze, roasted potatoes, toasted pecans

8 oz. filet mignon, 7 oz. Caribbean lobster tail, cabernet demi-glace, drawn butter, grilled lemon

Thai shrimp, Manila clams, P.E.I. mussels, king salmon and jumbo sea scallops in white wine and tomato broth

Hickory smoked bacon, roma tomatoes, garlic-parmesan cream sauce, green onions